4 people want to try | 17 have favorited
Fry or roast the fillet to 1 below your preferred degree of doneness. While thats happening, process most of the herbs, the lime juice and the fish and soy sauces together. Leave some of the herbs for use as a garnish. When the meat is cooked, slice it thinly. Put the herb mix in the pan and heat through. Add the sliced meat, and simmer or a few minutes. Laty the meat on the salad, and spoon the sauce over it. Sprinkle the remaining herbs and some sliced chillies on top. Great with jasmine rice, not bad with couscous or bread. Posted By firstname.lastname@example.org (Aine.McManus) On rec.food.recipes or rec.food.cooking
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Thai Beef Salad (Yum Nua). Be the first to review it!