Thai Beef Salad (Yum Nua)

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Juice of two limes
4 tb fresh coriander; Chopped
1 c Fish sauce
2 tb Light soy sauce
2 tb fresh basil; or mint, chopped
500 g Filet beef
lettuce; mixed with cucumber

Original recipe makes 1



Fry or roast the fillet to 1 below your preferred degree of doneness. While thats happening, process most of the herbs, the lime juice and the fish and soy sauces together. Leave some of the herbs for use as a garnish. When the meat is cooked, slice it thinly. Put the herb mix in the pan and heat through. Add the sliced meat, and simmer or a few minutes. Laty the meat on the salad, and spoon the sauce over it. Sprinkle the remaining herbs and some sliced chillies on top. Great with jasmine rice, not bad with couscous or bread. Posted By (Aine.McManus) On or

Calories Per Serving: 1374 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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