Thai Beef Salad (Yum Nua)

Ready in 1 hour

Try this Thai Beef Salad (Yum Nua) recipe, or contribute your own.

Top-ranked recipe named "Thai Beef Salad (Yum Nua)"


Ingredients

Are you making this? 
Juice of two limes
4 tb fresh coriander; Chopped
1 c Fish sauce
2 tb Light soy sauce
2 tb fresh basil; or mint, chopped
500 g Filet beef
lettuce; mixed with cucumber

Original recipe makes 1

Servings  

Preparation

Fry or roast the fillet to 1 below your preferred degree of doneness. While thats happening, process most of the herbs, the lime juice and the fish and soy sauces together. Leave some of the herbs for use as a garnish. When the meat is cooked, slice it thinly. Put the herb mix in the pan and heat through. Add the sliced meat, and simmer or a few minutes. Laty the meat on the salad, and spoon the sauce over it. Sprinkle the remaining herbs and some sliced chillies on top. Great with jasmine rice, not bad with couscous or bread. Posted By mcmanus@maths.anu.edu.au (Aine.McManus) On rec.food.recipes or rec.food.cooking

Calories Per Serving: 1374 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Thai Beef Salad (Yum Nua). Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free