Try this Thai Chicken and Sesame Noodles recipe, or contribute your own.
Suggest a better descriptionPour 1/3 cup of the dressing over chicken in medium bowl; toss to coat. Cover. Refrigerate 1 hour to marinate. Mix remaining dressing, peanut butter, honey and pepper; set aside. Cook chicken and marinade in large skillet on medium-high heat until cooked through. Mix spaghetti, chicken, carrot, onions and cilantro in large bowl. Add peanut butter mixture; toss to coat. Serve immediately. NOTES : Preparation time also includes marinating time Recipe by: Kraft Posted to MC-Recipe Digest V1 #950 by Creedenite
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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 4 | ||
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Calories: 401 | ||
Calories from Fat: 71 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 11 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 78.4mg | 24 % | |
Sodium 106.2mg | 4 % | |
Potassium 519.3mg | 14 % | |
Total Carbohydrate 47.9g | 14 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 44.8g | ||
Protein 33.2g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 401
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