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Combine rice, chicken, spinach, red pepper, mushrooms, peanuts, green onions, mint and cilantro in large bowl. Combine water, rice vinegar, peanut butter, soy sauce, sesame oil, garlic and ground red pepper in small bowl. Just before serving pour dressing over salad; toss. Garnish with cilantro and peanuts. *1 teaspoon dried mint may be substituted for fresh mint, if desired **1 Thai Pepper, minced, may be substituted, if desired Each serving provides: * 229 calories * 14.4 g. protein * 9.2 g. fat * 22.7 g. carbohydrate * 1.7 g. dietary fiber * 24 mg. cholesterol * 219 mg. sodium Source: The Many Nationalities of Rice Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip
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