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Combine cranberry sauce w/ brown sugar, extract, and nutmeg.
Peel off top rind of Brie, leaving 1/4 inch rim.
Top Brie with cranberry mixture and sprinkle with chopped pecans.
Bake in 500 degree oven 4-5 minutes.
Serve with crackers.
Suggestion: use large, round ovenproof platter or 9 inch pie plate.
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