Thai Coconut Chicken Soup
Try this Thai Coconut Chicken Soup recipe, or contribute your own. "Soups" and "Thai" are two of the tags cooks chose for Thai Coconut Chicken Soup.
Yield: 4 Servings Ready in 1 hours
2 people trying soon
Thai Coconut Chicken Soup Preparation
*Tom Kah-Kai In a large pot add the chicken broth, coconut milk and galangal. Bring to boil (350F.) stirring for 1 min making sure that the coconut milk and the chicken broth are mixed well. Next add the chicken breasts and stir for 1 more minute. Now add in the remaining ingredients and stir for 1 more minute. Remove the soup from the heat and pour into individual soup bowls and topping with the cilantro leaves. If you want your soup spicier, top with sliced serrano chilies. Posted by Alex Williamson. MM:MK VMXV03A.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Thai Coconut Chicken Soup. Be the first to review it!