Thai Coconut Milk Custard
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Try this Thai Coconut Milk Custard recipe, or contribute your own. "Milk" and "Puddings" are two of the tags cooks chose for Thai Coconut Milk Custard.
"I had no idea custard was so easy to make! I followed the recipe exactly." - CaseyKittenYield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Milk
50% would make again (reviews)
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Notes Thai Coconut Milk Custard Preparation
Preheat oven to 325 degrees. Place rack in center of oven. Beat eggs, sugar, and coconut milk until frothy. Pour mixture into 8" by 8" baking dish or individual c. Place in larger pan filled with hot water. Water should be halfway up the sides of baking dish. Bake 30-45 minutes or until knife inserted in center comes out clean. Be careful not to overbake. If serving hot, spoon into dishes; if serving cold, allow mixture to cool before cutting into squares. VARIATION Add 1/2 c cooked rice to make rice pudding ~--
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Thai Coconut Milk Custard Reviews
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Maybe I did something wrong, but it just tasted like eggs to me. I won't be making this again.
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I had no idea custard was so easy to make! I followed the recipe exactly.
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