Try this Thai Coleslaw recipe, or contribute your own.
Suggest a better descriptionMix all of the ingredients for salad together in a large bowl. Whisk dressing ingredients together and toss with salad when ready to serve. Posted to EAT-L Digest 16 Sep 96 From: Brenda Pittsley
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Serving Size: 1 Serving (198g) | ||
Recipe Makes: 12 | ||
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Calories: 173 | ||
Calories from Fat: 98 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.9g | 15 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 101.1mg | 3 % | |
Potassium 353.8mg | 9 % | |
Total Carbohydrate 17.2g | 5 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 13.3g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 173
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