Very Good! photo by TammyGale

BBQ Pulled Pork Bruschetta

Recipes » Appetizers » Meat

Wonderful!

Recipe courtesy The Neelys

"I love this! It is lite and BBQ should be juicy and onion very tender!"

- TammyGale

Cuisine: Main Ingredient:

(5, 1) 100% would make again (reviews)

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Recipe
Photos (3)
Nutrition
Notes

Ingredients

Ready in 35 minutes
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Original recipe makes 5 Servings

Olive oil

2 tablespoonsbutter

1 1/2 poundsonion sliced

1 loafFrench bread; sliced on into 1/2-inch slices

2 clovesgarlic smashed

Salt and freshly ground black pepper

1/2 poundpulled pork

Barbecue sauce

Chives sliced for garnish

BBQ Pulled Pork Bruschetta Preparation

Preheat the grill to high

For Onions:

In a large saute pan over medium heat, add 2 tablespoons olive oil and butter to melt. Add the onions and saute, stirring constantly, until the onions are deep brown in color, about 20 minutes.

For Bruschetta

Brush the bread slices with olive oil. Rub the garlic clove on the bread and season with salt and pepper. Place on the grill in a single layer and cook until golden and crisp then repeat on the other side. Remove from grill and let cool slightly.

To Serve:

Top each piece of toast with a heaping spoonful of pork. Top with a spoonful of onions. Place a dollop of barbecue sauce on top of the bruschetta and garnish with chives.