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Swedish Cheesecake (Ost Kaka)

A Swedish Cheesecake.

Cuisine: SwedishMain Ingredient: Cream

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Recipe
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Ingredients

Ready in 2 hours
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Original recipe makes Servings

4 quartsPasteurized (but not homogenized) whole milk

3/4 cupFlour

1/2 Rennet

3 Eggs; beaten

1 cupSugar

2 cupsHeavy whipping cream

1/2 teaspoonSalt

1 teaspoonAlmond flavoring

Swedish Cheesecake (Ost Kaka) Preparation

Heat milk slightly warmer than lukewarm. Make a paste of flour and a litle cold milk. Add to milk and keep warming.

Disslove rennet tablet in 1 Tablespoon warm water; stir until dissolved. Add to milk and mix well. Let stand at least 45 minutes; do not stir. Stir well and separate curds from whey. When done, separate in colander and drain off. Whey should be quite dry. Add remaining ingredients. Bake in a greased glass dish at 350? for 1 hour.