Try this Thai Fish Cakes recipe, or contribute your own.
Suggest a better descriptionRemove bones from fish. Blend or process fish, egg, coriander, sugar and red curry paste until mixed and smooth. Combine fix mixture and beans in bowl and mix well. Roll 2 level tablespoons of fish mixture into a ball, then flatten slightly. Repeat with remaining mixture. Just before serving, deep-fry fish cakes in hot oil until well browned and cooked, drain on absorbent paper. Serve with sweet chilli sauce if desired. Serves 6. Red Curry Paste Blend or process all ingredients until smooth.
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Serving Size: 1 Serving (202g) | ||
Recipe Makes: 6 | ||
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Calories: 88 | ||
Calories from Fat: 56 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 35.2mg | 11 % | |
Sodium 15.7mg | 1 % | |
Potassium 188.6mg | 5 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 4.9g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 88
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