Betty Crocker - http://tiny.cc/nfm5ew
In 5- to 6-quart slow cooker, mix carrots, potatoes and onion.
If necessary, cut corned beef brisket to fit into slow cooker; place over vegetables. Add enough of the water to cover. If brisket is packaged with spice packet, add contents of spice packet and omit pepper, cloves and bay leaf. If not, add pepper, cloves and bay leaf.
Cover; cook on Low setting 10 to 12 hours.
Remove and discard bay leaf. Remove brisket from slow cooker; place on serving platter. Cut brisket into thin slices. With slotted spoon, place vegetables in serving bowl.
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Serving Size: 1 Serving (3435g) | ||
Recipe Makes: Servings | ||
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Calories: 2693 | ||
Calories from Fat: 1256 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 139.6g | 186 % | |
Saturated Fat 44g | 220 % | |
Monounsaturated Fat 65.4g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 489.9mg | 151 % | |
Sodium 11427mg | 394 % | |
Potassium 7762.7mg | 204 % | |
Total Carbohydrate 204.6g | 60 % | |
Dietary Fiber 35.7g | 143 % | |
Sugars, other 168.9g | ||
Protein 155.9g | 223 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2693
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