Try this Thai Fried Noodles (2) recipe, or contribute your own.
Suggest a better descriptionIn a bowl, cover the noodles in lukewarm water and let stand to soften, about 15 minutes for fresh noodles or about 30 minutes for dry noodles. Drain and cut into 6-inch lengths, if desired. Set aside. In a small bowl, combine the fish sauce, vinegar, sugar, and paprika, catsup, or tomato paste. Set aside. Heat a wok or saute pan over high heat. Add the oil and swirl to coat the pan. Add the pork or chicken, garlic, and chili and stir-fry for 1 minute. Stir in the drained noodles and the reserved fish sauce mixture and stir-fry about 30 seconds. Push the noodles to one side, pour in about a tablespoon more oil, if necessary, and add the eggs; cook just until slightly set, then break them up. Add the shrimp and stir-fry just until they turn pink. Add most of the bean sprouts, the green onion, and 1/4 cup of the peanuts and stir-fry until the sprouts and onions are crisp-tender, 1 to 2 minutes. Remove from the heat and transfer to a serving plate. Sprinkle with the chopped cilantro, remaining 1/4 cup peanuts, and dried shrimp. Garnish with the remaining bean sprouts, cilantro sprigs, and lemon or lime wedges, and serve immediately. Diners squeeze lemon or lime juice to taste. Serves 8 as a pasta course, or 4 as a main course From: stigle@cs.unca.edu (Sue Stigleman)
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Serving Size: 1 Serving (764g) | ||
Recipe Makes: 4 | ||
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Calories: 1663 | ||
Calories from Fat: 852 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.7g | 126 % | |
Saturated Fat 24.4g | 122 % | |
Monounsaturated Fat 45.2g | ||
Polyunsanturated Fat 17.8g | ||
Cholesterol 1181.2mg | 363 % | |
Sodium 5725mg | 197 % | |
Potassium 1776.6mg | 47 % | |
Total Carbohydrate 142g | 42 % | |
Dietary Fiber 10.7g | 43 % | |
Sugars, other 131.4g | ||
Protein 65.3g | 93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1663
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