Steak Salad with Maple Balsamic
Verified by SunnyJF
|3 tablespoonsBalsamic Vinegar|
|1/2 teaspoonDijon mustard|
|1 1/2 tablespoonsPure Maple syrup|
|1/4 teaspoonsBlack pepper|
|1/4 cupExtra virgin olive oil|
|1 poundSirloin Or Flank Steak|
|5 ouncesbaby arugula salad blend|
|1 smallred onion; sliced|
|16 ouncesgrape tomatoes; halved|
|4 ouncesblue cheese; crumbled|
Steak Salad with Maple Balsamic Preparation
Combine vinegar, mustard, maple syrup, 1/8 teaspoon of the salt and 1/8 teaspoon of the pepper in a small bowl. Slowly whisk in olive oil until well blended. Set dressing aside.
Heat a grill or grill pan on medium-high heat. Season steak on both sides with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Brush grill lightly with vegetable oil, then sear steak for 2 to 3 minutes on one side; flip and sear another 2 minutes for medium-rare. Place steak on a cutting board. Cover with aluminum foil and allow to rest for 5 minutes. Slice steak against the grain into thin strips.
Arrange steak over arugula, onion and tomatoes. Sprinkle with cheese. Drizzle with dressing or serve on the side.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Steak Salad with Maple Balsamic Reviews
11 months, 1 weeks, 6 days, 17 hours, 41 minutes ago
There are no tags on this recipe. Log in to add tags.