This recipe if for a big crowd. I usually half the ingredients for my family:)
Add 1 package taco seasoning to browned hamburger. Cook, then let cool. Combine dressing ingredients in a small bowl; mayonnaise, ketchup, milk, and 1/2 to 1 whole packet of remaining taco seasoning (depending on your taste). Add picante sauce to dressing. Combine: cooled meat, lettuce, olives, and cheese in bowl; set aside. Add dressing to salad, mix well. Add chips to the salad just before eating. Enjoy!
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Serving Size: 1 Serving (158g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 286 | ||
Calories from Fat: 195 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.7g | 29 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 61.8mg | 19 % | |
Sodium 536.1mg | 18 % | |
Potassium 290.7mg | 8 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 5.5g | ||
Protein 15.4g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 286
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