Good camping recipe
1. Divide and marinate chicken in ziplock bags for at least an hour. Freeze bags.
2. Chop carrot, potato, onion, asparagus and put into ziplocks, or foil pouches.
3. When ready to cook combine, chicken, dressing, veggies into foil packets, add pat of butter to each packet.
4. Grill in hot coals of campfire, about 40 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (474g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 444 | ||
Calories from Fat: 120 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.4g | 18 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 98.9mg | 30 % | |
Sodium 213.1mg | 7 % | |
Potassium 1508.7mg | 40 % | |
Total Carbohydrate 48.5g | 14 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 42.7g | ||
Protein 33.7g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 444
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