Thai Iced Tea #3

Thai Iced Tea #3

Ready in 1 hour

Try this Thai Iced Tea #3 recipe, or contribute your own. "Milk" and "Beverages" are two of the tags cooks chose for Thai Iced Tea #3.

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Ingredients

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Milk; or half-and-half
6 oz Boiling water
3 tb Thai tea; (cha Thai)
Sugar; or sweetened condensed

Original recipe makes 6

Servings  

Preparation

1. Place tea in a coffee filter in a drip cone. Preheat carafe with boiling water; discard water. Pour 6 ounces boiling water per serving into cone and let it drip through. Transfer brew to another container, then pour back through filter. Repeat until tea is deep red in color, a total of 4 to 6 times. 2. Sweeten tea to taste with sugar or condensed milk. Fill tall glasses with ice cubes and add tea to fill glasses halfway. Add milk or half-and-half and stir. Variation: The tea may be brewed in a teapot, but it will still need to be filtered through a paper filter or a very fine nylon strainer. Preheat pot with boiling water and allow to steep 6 to 8 minutes before straining. From the California Culinary Academys "Southeast Asian Cooking", Jay Harlow, published by the Chevron Chemical Company, 1987. ISBN 0-89721-098-0. ROBERT.FOSTER@NASHVILLE.COM (ROBERT FOSTER) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

Yummy Thai iced tea with Green Thai curry photo by Thaitea Thaitea

Calories Per Serving: 15 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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