Thai Light Orange-Blossom Oranges

Ready in 1 hour

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2 ts Orange flower water;
1 c Sugar
6 lg Oranges
Fresh mint
2 c Water
3 Whole star anise

Original recipe makes 6 Servings



Star anise is used as a flavoring and as a garnish. Its a seed pod, brown and star-shaped. Do not eat it. Orange flower water is available in the liquor sections and in specialty foods sections. Combine first 3 ingredients in medium saucepan. Stir over medium heat until sugar dissolved. Simmer until liquid is reduced to generous 1 cup, about 15 minutes. Remove from heat and stir in orange flower water. Cover; chill until cold. Discard anise. The above syrup can be made 1 day ahead. Cut peel and pith from oranges with knife. Slice oranges crosswise into 1/3-inch rounds. Set in bowls. Spoon syrup over. Top with mint. Make day before or morning of. 183 cals Posted to MC-Recipe Digest V1 #179 Date: Thu, 1 Aug 1996 17:29:01 -0700 (PDT) From: PatH Serving Ideas : conclude Thai Light Menu NOTES : See Thai Light Spicy Chicken and Vegetable Bundles for complete menu.

Calories Per Serving: 474 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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