Thai Noodle Salad
Try this Thai Noodle Salad recipe, or contribute your own. "Side dishes" and "Pasta" are two of the tags cooks chose for Thai Noodle Salad.
Yield: 6 Servings Ready in 1 hours
favorite of 5 people 0 people want to try
Thai Noodle Salad Preparation
Prepare noodles according to package directions or cook in boiling water for 3 minutes or until tender. Drain and rinse under cold running water; drain again. In a salad bowl, toss noodles with spinach and red pepper. Thai Dressing: In food processor or blender, process peanuts and ginger until finely chopped. Add lemon juice, water, soy sauce, sugar, vegetable and sesame oils and hot pepper flakes; process to mix. Pour dressing over noodle mixture; toss to mix. Sprinkle with chopped cilantro. Fat: 6g Fibre: 2g Posted to MM-Recipes Digest V4 #232 by Bonnie & Tim Annis
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