Try this Thai Noodles (Pad Thai) recipe, or contribute your own.
Suggest a better descriptionCook pasta until done (al dente); drain and set aside and keep warm. Combine all the remaining ingredients and mix well. Pour over pasta and toss. We like to top ours with some thinly sliced carrot, some finely chopped green onion and some coarsely chopped peanuts. Posted to Recipe Archive - 08 Sep 96 submitted by: sgjg6566@pipeline.com
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Serving Size: 1 Serving (447g) | ||
Recipe Makes: 1 | ||
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Calories: 1812 | ||
Calories from Fat: 775 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.2g | 115 % | |
Saturated Fat 13.3g | 67 % | |
Monounsaturated Fat 44.6g | ||
Polyunsanturated Fat 24g | ||
Cholesterol 163.5mg | 50 % | |
Sodium 1263.9mg | 44 % | |
Potassium 895mg | 24 % | |
Total Carbohydrate 228g | 67 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 224.3g | ||
Protein 41.1g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1812
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