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Thai Noodles (Pad Thai)

Recipes »  Main Dish  »  Pasta

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Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pasta

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Servings          
Original recipe makes 1
2 1/2 tbSugar
1 8-oz packagethin angel pasta
3 tbSesame oil
3 tbOlive oil; or vegetable oil
1 smGarlic; minced
1/4 cSoy sauce
1/4 cCreamy peanut butter
1 tsDried red pepper; crushed
1/4 tsChili oil

Thai Noodles (Pad Thai) Preparation

Cook pasta until done (al dente); drain and set aside and keep warm. Combine all the remaining ingredients and mix well. Pour over pasta and toss. We like to top ours with some thinly sliced carrot, some finely chopped green onion and some coarsely chopped peanuts. Posted to Recipe Archive - 08 Sep 96 submitted by: sgjg6566@pipeline.com

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Calories Per Serving: 1812
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