Thai Noodles (Pad Thai)

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2 1/2 tb Sugar
1 8-oz package thin angel pasta
3 tb Sesame oil
3 tb Olive oil; or vegetable oil
1 sm Garlic; minced
1/4 c Soy sauce
1/4 c Creamy peanut butter
1 ts Dried red pepper; crushed
1/4 ts Chili oil

Original recipe makes 1



Cook pasta until done (al dente); drain and set aside and keep warm. Combine all the remaining ingredients and mix well. Pour over pasta and toss. We like to top ours with some thinly sliced carrot, some finely chopped green onion and some coarsely chopped peanuts. Posted to Recipe Archive - 08 Sep 96 submitted by:

Calories Per Serving: 1812 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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