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Thai Noodles with Chicken

Recipes »  Main Dish  »  Poultry - Chicken

Try this Thai Noodles with Chicken recipe, or contribute your own. "Cilantro" and "Chicken" are two of the tags cooks chose for Thai Noodles with Chicken.

Yield: 8 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

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Servings          
Original recipe makes 8 Servings
4 Cooked chicken breast
Linguine
Sesame-Soy Dressing-----
Cilantro sprigs and mint
3/4 cChicken stock or water
Halves
3/4 cSoy sauce
1/4 cSmooth peanut butter
Leaves -- for garnish
1/2 cCoarsely chopped peanuts
2 Cloves garlic -- minced
1/4 cBrown Sugar; firmly packed
1/4 cWhite wine vinegar
1/2 cMinced cilantro
1 lbChinese dried egg noodles or
2 cShredded carrots
1 1/2 cMinced fresh mint
2 tbVegetable oil
1/4 cAsian sesame oil
1 tsHot-pepper flakes
4 Green onions -- minced

Thai Noodles with Chicken Preparation

1. In a large saucepan, bring 4 quarts water to a boil. Add noodles, stir to separate, and reduce heat to medium. Cook noodles until tender but still firm (about 18 minutes). Remove from heat and drain. 2. While noodles are cooking, prepare the dressing. Toss warm noodles with dressing to coat thoroughly. 3. Tear each chicken breast half into 8 or 10 medium-sized pieces; add to noodles. Stir to coat chicken with dressing and to mix with noodles. Garnish with cilantro sprigs, mint leaves, and chopped pecans, and serve. Sesame-Soy Dressing: In a large bowl, thoroughly combine all ingredients. Makes about 2-3/4 cups. Recipe By : the California Culinary Academy From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 254
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Tags

  1. Chicken
  2. Cilantro
  3. Sesame
  4. Garlic
  5. Butter
  6. Carrot
  7. Onion
  8. Green Onion
  9. Soy Sauce
  10. Wine
  11. White wine
  12. Linguine

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