Thai Pasta and Seafood Salad
Try this Thai Pasta and Seafood Salad recipe, or contribute your own. "Seafood" and "Thai" are two of the tags cooks chose for Thai Pasta and Seafood Salad.
Yield: 12 Ready in 1 hours
1 people trying soon
Verified by stevemur
|2 tbSoy sauce|
|1/3 cCider vinegar|
|1/4 cpeanut butter; Smooth or chunky|
|1/2 cscallions; Sliced|
|1 tsGarlic; minced|
|2 mdRed bell peppers; cored|
|1/4 cHot water|
|1 cCilantro leaves; chopped|
|7 cshrimp; Chilled cooked and|
|PEANUT GINGER DRESSING|
|1 tbfresh ginger root; Grated|
|3 mdcucumbers; Kirby pickling|
Thai Pasta and Seafood Salad Preparation
Peanut-Ginger Dressing: Whisk peanut butter and hot water in a large bowl until smooth. Whisk in vinegar, soy sauce, sugar, gingerroot and garlic. Add remaining ingredients. Toss to mix. Makes about 12 cups/6 servings. For a spicier version, sprinkle with crushed red pepper.
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