Arugula, Chicken, Cranberry and Spinach Pocket Sandwiches

Recipes » Main Dish » Sandwiches and Wraps

Try this Arugula, Chicken, Cranberry and Spinach Pocket Sandwiches recipe, or contribute your own.

Yield: 6 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Chicken

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Ingredients

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Original recipe makes 6 Servings

1 lbBread dough; pizza dough or pie crust works fine

Arugula; or baby spinach

Cranberry jelly or sauce

Chicken; leftover boneless chicken, chunked

Cheese; your favorite melting emmanthal or raclette

Arugula, Chicken, Cranberry and Spinach Pocket Sandwiches Preparation

Divide your pound of dough into 6 equal portions. Roll out each portion flat, into a 5? circle. Spread a couple tablespoons of cranberry sauce on the circle, and place the chicken, cheese salt and pepper and any other seasonings on one side of the circle. Add spinach.

Fold them over to wrap. Brush the tops with water, and then use a knife to slash a line through the top. Bake at 450F for about 10 minutes, until bottom crust is golden and cheese is melted.