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Macaroni & Cheese

Recipes »  Main Dish  »  Meatless

Baked macaroni with sharp cheddar

Yield: 5 Servings Ready in 1 hours, 30 minutes

Cuisine: AmericanMain Ingredient: macaroni

(5, 1) 100% would make again (reviews)

Favorite 7 people favorited
Try Soon4 people trying soon

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Verified by twojocks

Servings          
Original recipe makes 5 Servings
2 cupsElbow Macaroni Noodles; uncooked
2 cupssharp Cheddar cheese; shredded
Milk
Butter
Salt
Black pepper

Macaroni & Cheese Preparation

Boil macaroni. Layer macaroni, butter, salt, pepper, and cheese, ending with cheese on top. Add milk til visible, but does not cover noodles. Bake for 1 hour at 350 degrees.

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    • Calories Per Serving: 587
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    Macaroni & Cheese Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    10 months, 1 weeks, 7 hours, 54 minutes ago

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