Thai Red Curry Paste

Try this Thai Red Curry Paste recipe, or contribute your own. "Thai" and "Curry" are two of the tags cooks chose for Thai Red Curry Paste.

Yield: 10 Ready in 1 hours

Cuisine: ThaiMain Ingredient: Shrimp

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Ingredients

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Original recipe makes 10

2 tsPeppers.

9 Dry Red Chili Peppers.

2 tbCoriander seeds.

1 tbFennel seeds.

1/2 cShallots; peeled and sliced

1/4 cGarlics; chopped

1 tbKapi; (shrimp/fish paste)

1/4 cLemon grass; sliced

1 tbKaffir lime rind; cut fine

2 tbGalanga root; cut to strips

2 tsSalt

Cut open dry red chili pods. Discard seeds, and soak in water for a few minutes. Put all ingredients in a mortar and pound till mixed finely.

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Calories Per Serving: 43
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