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Yummy Pink Lemonade Pie

Recipes » Desserts » Pies

Try this Yummy Pink Lemonade Pie recipe, or contribute your own.

Yield: 8 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pink Lemonade

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Verified by SunnyJF

Original recipe makes 8 Servings

Pie Crust:

1 1/2 cupsGraham crackers; finely crushed

1/3 cupbutter or margarine; melted

3 tablespoonssugar

Pie Filling:

4 cupsVanilla Ice Cream

6 ouncesfrozen pink lemonade concentrate; thawed

4 ounceswhipped cream

red food coloring; a few drops

Lemon Peel

Yummy Pink Lemonade Pie Preparation

Heat oven to 350°F. In medium bowl, mix all crust ingredients until well blended. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.

In large bowl, mix ice cream, lemonade concentrate, whipped cream and a few drops food coloring. Spoon and spread ice-cream mixture into cooled crust.

Freeze until firm, about 4 hours. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel.