Ready in 1 hour
Try this Thai Rice Noodles with Collard Greens recipe, or contribute your own. "Chicken" and "Main dishes" are two of the tags cooks chose for Thai Rice Noodles with Collard Greens.
Top-ranked recipe named "Thai Rice Noodles with Collard Greens"
Soak the rice noodles, or prepare according to package directions. In a small bowl, mix together the oyster sauce, fish sauce, arrowroot & chicken stock. In a wok or large skillet, heat the oil over high heat. When the oil begins to smoke, add the garlic & chicken. Stir-fry until the chicken is just cooked through, about 3-5 minutes. Add the noodles & the tamari. Toss to mix. The noodles should become a little golden & crisp on the edges. Add the collard greens. Stir fry rapidly for a few minutes, then add the sauce; cover & cook for a few minutes to allow the greens to cook down. Toss to mix. Cook, stirring frequently, until the sauce thickens or another 1-2 minutes. Posted to EAT-L Digest - 17 Jun Date: Tue, 18 Jun 1996 15:56:18 -0600 From: Ilene Warfield
There are no reviews yet for Thai Rice Noodles with Collard Greens. Be the first to review it!