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Thai Satay with Spicy Peanut Sauce

Recipes »  Main Dish  »  Fish and Shellfish

Try this Thai Satay with Spicy Peanut Sauce recipe, or contribute your own. "Sauces" and "Main dishes" are two of the tags cooks chose for Thai Satay with Spicy Peanut Sauce.

Cuisine: ThaiMain Ingredient: Shrimp

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Ingredients

Ready in 1 hours
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Servings          
Original recipe makes 8
2 1/2 tbSugar
1 1/2 tbLemon grass; finely chopped
3 1/2 tsSalt
1 1/2 tbGarlic; minced
1/2 tsSalt
3 1/2 tbRed onions; chopped
1 tsGround coriander seeds
1 1/2 tsThai shrimp paste
2 tbGround coriander seeds
1 tbKaffir lime leaves; finely chopped
1 1/2 tsGalanga (Kha); minced
1 1/2 tbLemon grass; thinly sliced
1/4 cSugar
2 lbPork; or chicken; sliced
FOR PEANUT SAUCE
7 Mediumseeded dried chilies
FOR FOR MARINADE
2 1/2 tbGarlic; minced
1 tbGalanga (Kha); minced
2 tbCilantro roots; minced
1/3 cCreamy peanut butter; (do not
40 Bamboo skewers; (soak in
2 tbRed onions; minced
3/4 cThick coconut milk; for
1 tbIndian yellow curry powder
5 ccoconut; Medium consistency

Thai Satay with Spicy Peanut Sauce Preparation

In a blender or food processor, grind the listed ingredients, from lemon grass to salt, finely. Mix with the meat (wear latex gloves to do this, it stains) and marinate for 1 hour. Place meat strips on BGMB90B =============== Reply 77 of Note 1 ================= BOARD: FOOD AND WINE BB TOPIC: FOOD SOFTWARE SUBJECT: R-MM THAI AND VIET R TO: BGMB90B ELAINE RADIS DATE: 07/16 FROM: BGMB90B ELAINE RADIS TIME: 1:48 PM

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Calories Per Serving: 1066
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Tags

  1. Main dishes
  2. Sauces
  3. Thai
  4. Chicken
  5. Cilantro
  6. Cream
  7. Garlic
  8. Butter
  9. Onion
  10. Red Onion
  11. Shrimp
  12. Lemon
  13. Lime
  14. Milk
  15. Dinner

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