Thai Seafood Bisque

Ingredients

Original recipe makes 24 Servings

	2 cCreamy peanut butter
	1 1/2 tbHot pepper sauce
	1 tsThyme leaves, crushed
	14 ozCocoanut milk
	1 1/2 tsGarlic, minced
	5 cLow-fat milk
	1 tbParsley, chopped
	3 qtCream of celery soup, canned
	1 lbCrabmeat or surimi, chopped
	1 qtHalf and half
	1/4 lbCooked shrimp, peeled,
	1 tsGinger, ground
	1 tsTurmeric
	1/2 tsRed pepper flakes, crushed

Calories Per Serving: 219
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Thai Seafood Bisque Preparation

1. Combine half and half, peanut butter, coconut milk, hot pepper sauce, thyme, ginger, turmeric, pepper flakes, garlic and parsley; heat through, stirring until smooth. 2. Add soup, milk, crab and shrimp, heat through stirring often. Serve immediately (soup does not hold well). Approximate: Calories 355 - Protein 15.9 gm - Fat 26.0 gm - Calcium 175.6 mg Saturated fat 10.6 gm - Carbohydrates 17.8 gm - Fiber 2.6 gm Potassium 530.5 mg - Cholesterol 68.5 mg - Sodium 1,079.2 mg Posted to EAT-L Digest 20 Feb 97 by larrysu on Feb 21, 1997.