Thai Seafood Bisque
|2 cCreamy peanut butter|
|1 1/2 tbHot pepper sauce|
|1 tsThyme leaves, crushed|
|14 ozCocoanut milk|
|1 1/2 tsGarlic, minced|
|5 cLow-fat milk|
|1 tbParsley, chopped|
|3 qtCream of celery soup, canned|
|1 lbCrabmeat or surimi, chopped|
|1 qtHalf and half|
|1/4 lbCooked shrimp, peeled,|
|1 tsGinger, ground|
|1/2 tsRed pepper flakes, crushed|
Thai Seafood Bisque Preparation
1. Combine half and half, peanut butter, coconut milk, hot pepper sauce, thyme, ginger, turmeric, pepper flakes, garlic and parsley; heat through, stirring until smooth. 2. Add soup, milk, crab and shrimp, heat through stirring often. Serve immediately (soup does not hold well). Approximate: Calories 355 - Protein 15.9 gm - Fat 26.0 gm - Calcium 175.6 mg Saturated fat 10.6 gm - Carbohydrates 17.8 gm - Fiber 2.6 gm Potassium 530.5 mg - Cholesterol 68.5 mg - Sodium 1,079.2 mg Posted to EAT-L Digest 20 Feb 97 by larrysu
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