Thai Stir-Fry with Pork and Green Beans
Try this Thai Stir-Fry with Pork and Green Beans recipe, or contribute your own. "Pork" and "Asian" are two of the tags cooks chose for Thai Stir-Fry with Pork and Green Beans.
3 people want to try | 9 have favorited
|2 tbSoy sauce, reduced sodium|
|3/4 lbPork tenderloin, sliced and|
|4 Cloves garlic, coarsely|
|1 tbFresh mint, chopped|
|1 tbFresh cilantro, chopped|
|1 tbFresh basil, chopped|
|1 Whole pimiento|
|1 lbGreen beans, trimmed|
|1 tbFresh ginger, coarsely|
|1 tbVegetable oil|
|3 tbDry-roasted peanuts, chopped|
|1 tsMild paprika|
|1/4 tsCrushed red pepper|
Thai Stir-Fry with Pork and Green Beans Preparation
1. Cook the green beans in a large pot of boiling water for 1 min. Drain; rinse beans under cold water to stop the cooking. 2. Combine pimiento, garlic, soy sauce, ginger, sugar, paprika, salt and pepper flakes in blender. Whirl until mixture is a smooth puree. 3. Heat 1t. oil in very large non-stick wok over med-high heat. Add half of pork; stir fry for 3 min until no longer pink. Remove pork from skillet and set aside. Repeat with another teaspoon of oil and remaining pork. 4. Add remaining 1t. oil to wok and heat. Add beans, stir-fry for about 2 min. Add the 2 T water; cover the wok and cook for 2 min or until the beans are just tender. 5. Return the pork to the skillet. Add the pimiento puree; stir to mix and stir fry for 1 minute. Mix in the fresh basil, mint and cilantro. Sprinkle with peanuts. Serve at once. NOTES : per serving: 224 calories, 22 g. fat Recipe by: Family Circle 5/97 Posted to MC-Recipe Digest V1 #604 by "email@example.com"
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Thai Stir-Fry with Pork and Green Beans. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven