Try this Bacon Pork Pops on LemonGrass Sticks recipe, or contribute your own.
Suggest a better descriptionPreheat the broiler, Lightly mixthe Bacon, Ground Pork, Garlic, Cilantro, Ginger, Sugar, and Soy Sauce in a large bowl and season with salt and pepper.
Dampen your hands, Form the meat into 12 balls. Thread a piece of Lemongrass halfway through each ball. Press the meat mixture down the stalk to form a sausage-like shape. Leaving some of the stalk uncovered for the handle.
Put the pops on a foil-lined broiler pan and broil until golden brown. 3 to 4 minutes per side.
Serve with Sweet Chili Sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (121g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 239 | ||
Calories from Fat: 179 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.9g | 27 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 48.1mg | 15 % | |
Sodium 349.4mg | 12 % | |
Potassium 432.1mg | 11 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 2.5g | ||
Protein 11.6g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 239
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