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Sopapilla Cheesecake
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Sopapilla Cheesecake

Recipes »  Desserts  »  Cookies and Bars

Try this Sopapilla Cheesecake recipe, or contribute your own.

"This is great for a cheese cake lover, and it took me no time to put it together! "

- LouLou2806

Cuisine: Main Ingredient: Cream cheese

(4.7, 3) 100% would make again (reviews)

44 people want to try | 81 have favorited


Ingredients

Ready in 1 days, 6 hours
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Servings          
Original recipe makes 1 Servings
Verified by CSmith508
2 cansPillsbury butter crescent roll
2-8oz packagecream cheese; softened
1 cupsugar
1 tspvanilla
1/4 cupbutter; melted
Cinnamon & sugar mixture

Sopapilla Cheesecake Preparation

Unroll and spread 1 can crescent rolls on bottom of UNGREASED pan. Combine softened cream cheese, sugar and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter evenly over top and sprinkle with cinnamon/sugar mixture. Bake at 350 for 20-30 minutes.

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Calories Per Serving: 2258
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Sopapilla Cheesecake Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Quick. EASY. Foolproof. Can add fruit too
4 months, 3 days, 20 hours, 45 minutes ago
Love this so easy so good!
4 months, 3 days, 21 hours, 36 minutes ago
This is great for a cheese cake lover, and it took me no time to put it together!
10 months, 16 hours, 50 minutes ago

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