Baked Pears with Kuzu-Raisin Sauce
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Try this Baked Pears with Kuzu-Raisin Sauce recipe, or contribute your own. "Baked" and "Macrobiotic" are two of the tags cooks chose for Baked Pears with Kuzu-Raisin Sauce.
Yield: 1 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Pears
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| 1/2 cSpring water |
| 1/2 cApple juice |
| 2 tbRaisins |
| 3 Anjou pears; (or 1/2 pear |
| Rice syrup |
| 1 tsKuzu |
Baked Pears with Kuzu-Raisin Sauce Preparation
Cut and core pears and slice in half. Put in a baking dish with apple juice, water, and raisins. Bake 20 minutes. Then mix kuzu in cold water and thicken the remaining liquid. Add rice syrup to taste, simmer, and serve in serving bowl. Formatted by suechef@sover.net NOTES : This is a sweet, smooth, relaxing dessert. Recipe by: Macrobiotics Online Posted to MC-Recipe Digest by Sue
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