Baked Pears with Kuzu-Raisin Sauce

Ready in 1 hour

Try this Baked Pears with Kuzu-Raisin Sauce recipe, or contribute your own. "Baked" and "Macrobiotic" are two of the tags cooks chose for Baked Pears with Kuzu-Raisin Sauce.

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1/2 c Spring water
1/2 c Apple juice
2 tb Raisins
3 Anjou pears; (or 1/2 pear
Rice syrup
1 ts Kuzu

Original recipe makes 1 Servings



Cut and core pears and slice in half. Put in a baking dish with apple juice, water, and raisins. Bake 20 minutes. Then mix kuzu in cold water and thicken the remaining liquid. Add rice syrup to taste, simmer, and serve in serving bowl. Formatted by NOTES : This is a sweet, smooth, relaxing dessert. Recipe by: Macrobiotics Online Posted to MC-Recipe Digest by Sue on Apr 15, 1998

Calories Per Serving: 166 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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