Baked Penne and Sun-Dried Tomato Sausage with Ricotta
Try this Baked Penne and Sun-Dried Tomato Sausage with Ricotta recipe, or contribute your own. "Sausage" and "Pasta" are two of the tags cooks chose for Baked Penne and Sun-Dried Tomato Sausage with Ricotta.
Yield: 6 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Pasta
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Notes Baked Penne and Sun-Dried Tomato Sausage with Ricotta Preparation
Preheat oven to 350? F. While pasta is cooking to al dente, heat olive oil in a skillet. Saute sausage 2 to 3 minutes. Add spinach and cook until wilted. In a large mixing bowl combine sausage, spinach, tomatoes and ricotta. Mix pasta with other ingredients in a bowl. Adjust seasoning to taste. Place in a shallow baking dish and bake for 20 minutes or until cheese is bubbly. Recipe by: Aidells Sausage Company Posted to recipelu-digest Volume 01 Number 544 by Crane Walden
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