Peanut Butter Ice Cream Pie with Hot Fudge Sauce
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Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Unassigned
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Notes Peanut Butter Ice Cream Pie with Hot Fudge Sauce Preparation
*** Pie *** Combine all except whole peanuts, mix well and spoon into shell. Top with whole peanuts and freeze until firm. *** Sauce *** Combine all ingredients in a heavy sauce pan ov low heat, stirring until melted. Serve warm or cool over the pie. Source: "The Yankee Kitchen" 03-26-93 (#5) [Sheryl]
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