Peanut Butter Ice Cream Pie with Hot Fudge Sauce

Ready in 1 hour

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Ingredients

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6 oz Semi-Sweet Chocolate Chips
3/4 c Evaporated milk
1 c Frozen Non-Dairy Topping
1 9-inch diameter Graham Cracker Shell
PIE
1/4 c Sugar
1/2 c Peanut butter
1 qt Vanilla Ice Cream; softened
1/2 c Whole Peanuts; for the top
1/2 c Peanuts; Chopped
SAUCE

Original recipe makes 1

Servings  

Preparation

*** Pie *** Combine all except whole peanuts, mix well and spoon into shell. Top with whole peanuts and freeze until firm. *** Sauce *** Combine all ingredients in a heavy sauce pan ov low heat, stirring until melted. Serve warm or cool over the pie. Source: "The Yankee Kitchen" 03-26-93 (#5) [Sheryl]

Calories Per Serving: 4485 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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