Baked Potato Crisps
Try this Baked Potato Crisps recipe, or contribute your own. "Potato" and "Baked" are two of the tags cooks chose for Baked Potato Crisps.
Yield: 24 Servings Ready in 1 hours
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Baked Potato Crisps Preparation
Preheat oven to 450 degrees F. Place skins on lightly oiled or buttered baking sheet. Dot with butter. Bake until skins are quite golden and crisp (about 20 minutes). Drain on paper towels and serve immediately. Makes about 6 dozen potato "crisps." Recipe By : The California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Baked Potato Crisps Reviews
I didn't really like this recipe; it had a rather strange aftertaste.
7 years, 8 months, 1 weeks, 6 days, 21 hours, ago