Tom Ka Gai
Verified by SunnyJF
|26 ouncesChicken Broth|
|1/2 cupLime Juice|
|1/3 cupFish Sauce|
|4 teaspoonsginger minced; Fresh|
|3 eachJalapeno peppers; Minced|
|3 eachboneless chicken breasts; Thin Sliced into Bite-Sized Chunks|
|1 teaspoonRed pepper flakes|
|1 teaspoonGround cayenne pepper|
|3 (14 oz) CansCoconut Milk; Thai Kitchen Organic Lite|
|1 CupCelery; Bite-Sized Chunks|
|1 CupMushrooms; Choped|
|1/4 CupRed Pepper; Sliced into Thin Spears|
|1/4 CupYellow Pepper; Sliced into Thin Spears|
|1/4 CupOrange Pepper; Sliced into Thin Spears|
|1 CupFresh Cilantro; Chopped|
|4 Cupswhite rice cooked; Optional|
Tom Ka Gai Preparation
1. In a large soup pot, bring the Coconut milk and chicken broth to a boil.
2. Add chicken, ginger and jalapeno peppers and continue to boil for 2 minutes
3. Reduce heat to simmer
4. Add Lime Juice, Fish Sauce, Cayenne Pepper and Red Pepper Flakes
5. Simmer for 20 minutes or until chicken is fully cooked
Top with Garnish and server hot.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Tom Ka Gai. Be the first to review it!
There are no tags on this recipe. Log in to add tags.