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Korean Barbecued Beef

Recipes »  Main Dish  »  Grill and BBQ

Korean style barbecued beef tenderloin.

Cuisine: KoreanMain Ingredient: Beef

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Ingredients

Ready in 55 minutes
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Servings          
Original recipe makes 4 Servings
5 Scallions; Finely chopped
5 clovesGarlic; Minced
2 teaspoonsSesame seeds; Toasted
3 tablespoonsReduced-sodium soy sauce
2 tablespoonsSugar
1 tablespoonWater
2 teaspoonsToasted sesame oil
1 teaspoonRice wine vinegar
1 poundBeef tenderloin; Trimmed and sliced into 1/4" medallions

Korean Barbecued Beef Preparation

Grind first 3 ingredients in a small food processor or with a mortar and pestle. Stir in next five ingredients.

Pou into shallow dish. Add beef; turn slices to coat. Cover and chill 45 minutes.

Preheat grill to high for direct heat.

Remove beef from marinade (discard marinade). Grill 2 to 3 minutes, turning once.

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Calories Per Serving: 356
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