Baked Potato Soup
Try this Baked Potato Soup recipe, or contribute your own. "Soup" and "Fall" are two of the tags cooks chose for Baked Potato Soup."Ok! In only 12 and I cook alot. I want to me a chef when I get older. This was really easy to make the one thing that scared me was the making the roux I think it's called with the flour and the butter but it worked out! I didn't use as much bacon or cheese but my mom said numorous time that it was good!!!! 5 stars!!!" - ChefInTraining12
Yield: 8 Servings Ready in 45 minutes
favorite of 2,943 people 1,525 people want to try
Verified by stevemur
Baked Potato Soup Preparation
Bake potatoes. Cool. Scoop out pulp and set aside. Discard skins.
Melt butter over low heat and add flour. Add milk, until thick. Add potato pulp, salt, pepper, 2 tablespoons of green onion, 1/2 cup of crumbled bacon and cup cheese. Cook until thoroughly heated; stir in sour cream and heat through.
Serve with remaining green onions, bacon and 1/4 cup greens as garnish.
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