Baked Potato Soup

Baked Potato Soup

Ready in 45 minutes

Try this Baked Potato Soup recipe, or contribute your own. "Soup" and "Fall" are two of the tags cooks chose for Baked Potato Soup.

"Ok! In only 12 and I cook alot. I want to me a chef when I get older. This was really easy to make the one thing that scared me was the making the roux I think it's called with the flour and the butter but it worked out! I didn't use as much bacon or cheese but my mom said numorous time that it was good!!!! 5 stars!!!"

- ChefInTraining12

Top-ranked recipe named "Baked Potato Soup"

4.6 avg, 53 review(s) 87% would make again

Ingredients

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4 large Baking potatoes
2/3 cup Butter
2/3 cup Flour
6 cup milk
1 dash Salt; to taste
1 dash Pepper; to taste
4 each Scallion; chopped, divided
12 slices Bacon; cooked, crumbled
1 1/4 cup Cheddar; shredded
8 ounce Sour cream

Original recipe makes 8 Servings

Servings  

Preparation

Bake potatoes. Cool. Scoop out pulp and set aside. Discard skins.

Melt butter over low heat and add flour. Add milk, until thick. Add potato pulp, salt, pepper, 2 tablespoons of green onion, 1/2 cup of crumbled bacon and cup cheese. Cook until thoroughly heated; stir in sour cream and heat through.

Serve with remaining green onions, bacon and 1/4 cup greens as garnish.

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photo by Kgoldman Kgoldman

photo by Jleepvgirl Jleepvgirl

photo by fuerst1al fuerst1al

photo by MrsWagenmann MrsWagenmann

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Calories Per Serving: 663 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Baked Potato Soup All 53 reviews

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Reviews

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Only problem is i have to double the recipe because its so delicious it does not last long!!!
samuel42 2 months ago
Wow! but there is slight problem, I have to make more! ??
CPGoodwin79 4 months ago
I make this soup a lot. One small bowl is a meal. Delicious !!! And very easy to make
ElaineB226 8 months ago
christineanne1 8 months ago
Shashina 10 months ago
I needed to add A LOT of salt and pepper. Plus extra milk, it's super thick. But other than that delicious! I also used frozen diced breakfast potatoes that are ready made instead of baking potatoes. Easy alternative & still was amazing! Great recipe(:
nsardo94 1 year ago
I made this a couple of nights ago for dinner and it was a big hit with my picky family which says a lot about the recipe. Thanks so much for sharing.
tonirobbins2 1 year ago
I forgot to add bacon to mine but it still turned out wonderful
Carnen2013 1 year ago
achig 1 year ago
sarahbaker2 1 year ago
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