Kalamata Olive Tapenade

Ready in 1 hour

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Top-ranked recipe named "Kalamata Olive Tapenade"


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1 9.5 oz Jar Kalamata Olives; drained
2/3 cup Red Sweet Peppers; Roasted
2 large cloves Garlic
1/4 teaspoon Ground black pepper

Original recipe makes 1 Servings



in a food processor or blender, combine olives, roasted red peppers, garlic and black pepper

Blend or process until nearly smooth, scraping down the sides of container as necessary


Added on Award Medal
Calories Per Serving: 10 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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