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Peanut Butter Layered Brownies

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Try this Peanut Butter Layered Brownies recipe, or contribute your own. "Microwave" and "Brownies" are two of the tags cooks chose for Peanut Butter Layered Brownies.

Yield: 24 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chocolate

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 24
4 squareschocolate, unsweetened
1 cpeanut butter; Creamy-style
2 cSugar
BROWNIE LAYER
3/4 cMargarine or butter
1/2 cPowdered sugar
1 tsVanilla
3 Eggs
PEANUT BUTTER LAYER
GLAZE
1 cPeanuts; chopped
1 cAll-purpose flour
1 tsVanilla
1/4 cMargarine or butter
4 Squareschocolate, semi-sweet

Peanut Butter Layered Brownies Preparation

Preheat oven to 350~. Microwave unsweetened chocolate and 3/4 c. margarine in large microwaveable bowl on HIGH 2 minutes or until margarine is melted. STIR UNTIL CHOCOLATE IS COMPLETELY MELTED. Stir granulated sugar into melted chocolate mixture. Mix in eggs and 1 t. vanilla until well blended. Stir in flour and peanuts. Spread batter in greased 13x9" pan. Bake for 30-35 minutes or until toothpick inserted in center comes out with fudgey crumbs. DO NOT OVERBAKE! Cool in pan. Mix peanut butter, powdered sugar and 1 t. vanilla in separate bowl until well blended and smooth. Spread over brownies. Microwave semi-sweet chocolate and 1/4 c. margarine in small microwaveable bowl on HIGH for 2 minutes or until margarine is melted. STIR UNTIL CHOCOLATE IS COMPLETELY MELTED. Spread over peanut butter layer. Cool until set. Cut into squares.

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Calories Per Serving: 510
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Peanut Butter Layered Brownies Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Very good! Nice and moist! Definitely a must try!
2 years, 2 months, 2 weeks, 3 days, 23 hours, 28 minutes ago

Tags

  1. Brownies
  2. Microwave
  3. Chocolate
  4. Sugar
  5. Cream
  6. Butter

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