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Serving Size: 1 Serving (840g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1571 | ||
Calories from Fat: 1074 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 119.3g | 159 % | |
Saturated Fat 45.6g | 228 % | |
Monounsaturated Fat 59.5g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 201.6mg | 62 % | |
Sodium 9087.6mg | 313 % | |
Potassium 1716mg | 45 % | |
Total Carbohydrate 81.6g | 24 % | |
Dietary Fiber 8.6g | 35 % | |
Sugars, other 73g | ||
Protein 55.5g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1571
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