0 people want to try | 1 have favorited
Heres a dish that makes potatoes the main attraction. Its adapted from 500 Fat-Free Recipes by S. Schlesinger. It is also quite filling depending on the size of the potatoes. 1. Preheat oven to 375F 2. Spread 1 Tbs. cottage cheese over each potato half 3. Add 1/4 cup baked beans to each potato half 4. Top the baked beans on each potato half with 1 Tbs. grated cheese and 1 Tbs. scallions. 5. Bake until cheese melts, about 5 to 10 minutes. Per Sv: 244 cal; 14g prot; 46g carb; 6.9g fiber; .4g fat; 255mg sod; I usually serve this with what I call my Kitchen Sink Salad - everything in it but the kitchen sink - lots of veggies (greens, corn and peas from the freezer, radishes, jicama, etc.) or else I serve it with stir-fry veggies. Hope this puts potatoes back on the menu. Patty. Posted to fatfree digest by "Richard M. Swanson"
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Baked Potatoes with Baked Beans. Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!