Baked Raisin French Toast
Try this Baked Raisin French Toast recipe, or contribute your own. "French" and "Baked" are two of the tags cooks chose for Baked Raisin French Toast.
Yield: 1 Servings Ready in 1 hours
Cuisine: FrenchMain Ingredient:
favorite of 2 people 0 people want to try
Baked Raisin French Toast Preparation
~ ---Topping--- 1/4 cup butter or margarine 1/2 cup brown sugar 1/2 cup chopped nuts Arrange raisin bread slices in a greased 9" x 13" baking dish, overlapping the slices lengthwise. Mix the eggs, Half & Half, vanilla, cinnamon, and nutmeg. Pour over the bread and sprinkle the bread lightly with the cinnamon and sugar. Cover and refrigerate overnight. Mix butter or margarine, brown sugar and nuts. Sprinkle mixture over bread. Bake at 350? for about 40 minutes. Recipe by: Gallery House Bed & Breakfast, Louisville, Kentucky Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 13, 1998
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