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Baked Red Snapper with Sour Cream Stuffing

Recipes »  Main Dish  »  Fish and Shellfish

Try this Baked Red Snapper with Sour Cream Stuffing recipe, or contribute your own. "Seafood" and "Main dishes" are two of the tags cooks chose for Baked Red Snapper with Sour Cream Stuffing.

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Seafood-Other

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Verified by stevemur

Servings          
Original recipe makes 6
3/4 cOnion; chopped
1 qtDry bread crumbs
2 tbLemon Rind; grated
Pepper
1/2 cCelery; chopped
1 tsPaprika
1/4 cLemon; diced, peeled
1 tsSalt
2 tbButter
STUFFING
1/4 cButter; melted (or oil)
4 lbRed snapper; dressed
1 1/2 tsSalt
1/2 cSour cream
1/2 tsDill
FISH

Baked Red Snapper with Sour Cream Stuffing Preparation

Stuffing: Cook celery and onion in butter or oil until tender. Mix sour cream and dill then combine all ingredients and mix thoroughly. Makes about one quart stuffing. Fish: Clean, wash and dry fish. Sprinkle inside and out with salt and pepper. Stuff fish loosely. Close opening with toothpicks. Place fish in well greased baking pan. Brush with melted butter or oil. Bake in moderate oven at 350 degrees for 50 to 60 minutes or until fish flakes easily. Baste occasionally with butter or oil. Serves 6. SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman

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Calories Per Serving: 729
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Tags

  1. Main dishes
  2. Seafood
  3. Stuffing
  4. Baked
  5. Celery
  6. Sour cream
  7. Cream
  8. Bread Crumb
  9. Butter
  10. Onion
  11. Snapper
  12. Lemon
  13. Seafood-Other
  14. Dinner

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