Slice and pit peaches and set aside. Place dates, coconut, almonds and a pinch Himalayan salt into a food processor and mix until combined and sticky. Set aside. Blend only ½ cup of peaches with vanilla, honey, and coconut oil in the blender until smooth. Layer all components in a glass dish or in individual serving cups.

Please let me know if you try this recipe and what fruit you use. I’ve also tried it with mixed berried (strawberries, raspberries, and blueberries) and it worked great!